Lepcha traditional food competition

DZONGU
26 Dec 2018

Innovative Lepcha traditional food competition was held at Gor Secondary School, Lower Dzongu North Sikkim on the occasion of annual day celebration today.  The competition was held among four houses if the school.
The different kinds of delicious Lepcha cuisine were prepared which was tasted by chief guest and Deputy Speaker Sonam Gyatso Lepcha.  
The judge Naren Sharma, Nutrition Inspector tasted the food and has declared Panding Chu house as the winner followed by Sonylchu  and Tending chu second and third positions. 
The headmistress Ms Tseten Lhamu Lepcha highlighted about the annual activities of the school and also elaborated on the motive behind organising the food competition.
Also in the function, the  plant biodiversity bulletin for Lum/Gor/Sangtok GPU compiled by school students was released by the chief guest.  The  function also had the award ceremony with prizes given away to students who have excelled in studies and for best class in wrappers collection, best class in bottle collection, best vegetable and flower garden etc.
The function was also attended by ADC Development, K. R.  Limboo, Range Officer Fisheries, Sonam Lepcha, Assistant Director HRDD, HL Giri,  Zilla Panchayat, Tshering Gyatso Lepcha, Panchayat President, Ms. Phurmit Lepcha and the parents.
Gor Secondary School under  its headmistress has initiated the implementation of handmade products made by the teachers and the students as their extra curricular activities. (EOIC)